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Topic

Masterclass: Mastering F&B Trends: Sustainability, Innovation, and Waste Reduction

Date & Time

Selected Sessions:

Mar 4, 2025 05:00 PM

Description

Join us for this exclusive Masterclass on March 4th: Discover the key trends shaping the F&B industry and explore solutions to reduce food waste with insights from ESCP experts and industry leaders. Speakers include Prof. Regina Brix (ESCP), Beatrice de Grandi (Too Good To Go), and Adriano Sorgente (MSc in IFBM Recruiter). Plus, learn more about the MSc in International Food & Beverage Management of ESCP Business School. More info: msc.foodbeverage@escp.eu